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LOCATION: Recipes >> Vegetarian >> Pinto Bean Sweet Potato Chili

Print this Recipe    Pinto Bean Sweet Potato Chili

1 tablespoon olive oil
1 medium onion
2 teaspoons chili powder
1 cup vegetable broth
10 ounces sweet potatoes 3/4" cubes
16 ounces stewed tomatoes
16 ounces pinto beans drained
3 tablespoons fresh cilantro chopped
1 1/2 teaspoons orange peel grated

Heat olive oil in heavy medium sauce-pan over medium-high heat.
Add onion and saute until golden brown, about 5 minutes. Add chili
powder and stir 1 minute. Add broth and potato. Cover pan; reduce
heat to medium and simmer until potato is almost tender, about 10
minutes. Add tomatoes with their juices and pinto beans. Simmer
uncovered until chili thickens and potato is very tender, about 10
minutes. Mix in cilantro and orange peel. Season to taste with salt
and pepper and serve.

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