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LOCATION: Recipes >> Vegetarian >> Vegetable Chili

Print this Recipe    Vegetable Chili

Servings: 6

1 tsp vegetable oil
1 Cup sliced green onions
2 large garlic cloves, minced
1 Tbsp chili powder
1 tsp ground cumin
1/2 tsp ground cinnamon
3 cups chopped tomato
2 cups chopped yellow squash
2 cups chopped zucchini
1 cup canned vegetable broth
1/4 tsp salt
1/4 tsp pepper
19 ounces cannellini beans or other white beans, (1 can) drained

Heat oil in a large saucepan over medium heat. Add green onions
and garlic; saute 2 minutes. Add chili powder, cumin, and cinnamon;
saute, 30 seconds. Add tomato and next 5 ingredients; bring to a
boil. Reduce heat, and simmer, uncovered, 20 minutes. Stir in
beans; cook 10 minutes or until thoroughly heated.

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