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Chocolate Chip Cookies

1 heaping tablespoon flax meal
1 heaping tablespoon Energ egg replacer
6-7 tablespoons rice milk or water
2 1/4 cups flour
1/4 cup soy flour
1 tsp. baking soda
1/2 tsp salt
1 cup margarine, softened
3/4 cup sugar
3/4 cup brown sugar
1 tsp vanilla
2 cups vegan chocolate or carob chips
1 cup nuts, optional

Combine first three ingredients in a small bowl and set aside (this
is the substitue for 2 eggs). Combine remaining ingredients in
order listed, except chips and nuts. Stir in flax meal mixture.
Stir in chips and/or nuts. Roll dough into small balls and bake
on an ungreased cookie sheet for 10-12 minutes or until very lightly
browned. These cookies won't get browned nearly as easily as usual
without eggs, so don't wait for them to look very brown at all.
A better test is to touch the center of a cookie with your finger
to see if it gives. If they're still too soft and doughy, bake a
few minutes longer. Cool slightly, then move them to a wire rack
to cool completely.

Makes about 5 dozen


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