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Chocolate Peanut Butter Tofu Pie

1 Graham cracker crust
21 oz Firm silken tofu
1 cup melted vegan chocolate
1-2 ripe bananas
3/4 cup peanut butter
2 tbsp maple syrup (optional)

In a food processor, blend the tofu, chocolate and peanut butter.
Add the maple syrup if you would like but it's plenty rich without
it. Line the pie crust with sliced ripe banana. Pour the tofu
mixture into the crust.

Chill for at least 2 hours.

If you are talented enough you can decorate the top before chilling
with melted chocolate, but it probably won't be around long enough
for anyone to notice it.

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