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SEARCH RECIPES: LOCATION: Recipes >> Vegetarian >> Tofu Chocolate Pudding/Mousse/Pie Filling    Tofu Chocolate Pudding/Mousse/Pie Filling 10 oz semisweet chocolate chips (vegan: barley-malt-sweetened nondairy chips) 2 10.5-oz packages of Mori Nu silken or silken firm tofu 3 Tbs maple syrup (or other liquid sweetener; or less, to taste) Melt chocolate chips in a double boiler over low heat or in microwave (if you know what you're doing). Put tofu, sweetener, and melted chocolate into a blender and process until very smooth. Pour into a serving bowl or bowls and refrigerate, covered, for at least a couple of hours. Cover well. Note: if your budget allows, use a really good vegan chocolate bar (like Rapunzel Organic Bittersweet) instead of some or all of the chips. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 5 of 6 people found the following review helpful: Taste: Ease of Prep: Appearance: Lucious chocolate pudding, February 24, 2004 - 08:21 PM Reviewer: Rosemarie from Jackson, NJ I used to purchase a chocolate mousse at a high end super market that caters to vegetarians and vegans. I bought a mousse that is equal to this one in flavor and consistency. It cost $6.99 per pound and I had to travel far to get it. This costs a fraction of the expensive one and to tell the truth you can not tell them apart. This is an excellant mousse and if you serve it to friends they will not know they are not getting the real thing. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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