LOCATION: Recipes >> Vegetarian >> Choc Tofu Mousse 02
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Choc Tofu Mousse 02
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TOFU CHOCOLATE MOUSSE
1 pkg. (6 oz.) semi-sweet chocolate pieces
2 Tbsp. butter or margarine
6 Tbsp. sugar, divided
1/4 tsp. salt
1 pkg. (10 1/2 oz.) tofu, drained
2 eggs, separated
1 tsp. vanilla extract
Melt chocolate and butter together over low heat; stir in 2
tablespoons sugar and salt. Pour into blender container; add tofu,
egg yolks and vanilla. Whirl until smooth; set aside. Beat egg
whites until soft peaks form. Gradually sprinkle in remaining 4
tablespoons sugar, beating until stiff, glossy peaks form. Gently
fold in chocolate mixture until blended. Spoon into 4 stemmed
glasses or custard cups. Chill 2 hours before serving. Makes 4
servings.
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