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LOCATION: Recipes >> Vegetarian >> Choc Tofu Pie 05

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Chocolate Silk Pie

1 package (12 oz) semi sweet chocolate chips
1-1/2 pkg Mori Nu Lite Tofu, firm or extra firm
1 tsp vanilla
1/4 cup honey

Melt chips (in microwave or, I guess, double boiler, I used the
microwave). Take care, they can scorch. Mix all in blender or
food processor. Pour into baked pie crust and chill 6-8 hours or
overnight.

I've never used a crust at all for this, the first time I saw the
recipe in a catalog from Dixie Diner Co. (now lost) it called for
using a crust made similar to a graham cracker crust, but with
chocolate wafers. I'm sure this would be just lovely. I usually
avoid crusts for calorie/fat reasons, though. It's very rich even
without the crust.

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