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LOCATION: Recipes >> Vegetarian >> Chocolate Cake 05

Print this Recipe    Chocolate Cake 05

Fudge Pudding Cake

1 cup sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
3/4 cup chopped walnuts
1/2 cup rice milk
1 teaspoon vanilla
2 tablespoons melted shortening
1 oz unsweetened chocolate, melted
1/4 cup unsweetened cocoa powder
3/4 cup brown sugar, packed
1 3/4 cup hot water

Sift flour with baking powder, salt and sugar into bowl. Add nuts,
then stir in milk, vanilla, shortening and chocolate. Spread batter
in greased 8-inch square pan. Mix cocoa with brown sugar, stir in
hot water and pour over batter. Bake at 375F 40 minutes. As pudding
bakes, cake layer forms on top with rich sauce on bottom. Spoon
warm pudding cake into dessert dishes.

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