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LOCATION: Recipes >> Vegetarian >> Chocolate Cake 06

Print this Recipe    Chocolate Cake 06

Chocolate Pudding Cake

1 cup flour
2/3 cup sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/8 tsp. salt
1/2 cup water
2 Tbsp. applesauce
1 tsp. vanilla
2/3 cup brown sugar
1/4 cup cocoa
1 3/4 cup hot water

Mix the first eight ingredients together. Pour into a 8" square
baking pan that has been coated with cooking spray. Mix the brown
sugar and 1/4 cup cocoa. Sprinkle over the batter. Pour the hot
water over the entire top surface. Bake at 350 for about 45 minutes.

The topping sinks through the cake to form a pudding layer at the
bottom. This cake tastes so rich it's hard to believe there's no
fat or eggs in it. We prefer it chilled, but it can be served ar
room temperature, or even warm, if you can't wait. It will keep
for several days, but do not freeze. If you do, the pudding will
turn very watery.

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