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Vegetable Chow Fun

20 oz package of fresh chow fun noodles
1 can straw mushrooms, drained
4 scallions, chopped
2 carrots, julienned (sliced into thin strips)
1 clove garlic, minced
1/2 pound bean sprouts
1 cup shredded cabbage
2 tbs sunflower seeds
4 tbs corn starch
2 tbs soy sauce
4 tbs vegetarian oyster sauce
1/2 cup water
2 tbs peanut oil
sesame oil

Cook noodles 4-7 minutes; drain and rinse with cold water.

Mix the corn starch, soy, oyster sauce, and water (first dissolve
the corn starch in a small amount of warm water.) Set aside.

Heat wok; add peanut oil and heat. Add garlic, stir fry for 30
seconds; add mushrooms, scallions, cabbage, carrots, and sprouts,
stir fry for about 3 minutes; add the noodles, sunflower seeds and
sauce mixture, and stir fry until the sauce thickens. Sprinkle
with sesame oil and serve immediately.

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