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Cinderella Pie

1/2 cup grated carrot
1/2 cup grated potato
3 eggs
2/3 cup sugar
1 cup orange juice
1 tsp grated orange zest
dash salt
2 tbs butter or margarine melted
1 unbaked 9 inch pie shell

Combine carrot, potato, juice, zest and salt and set aside. Beat
eggs and sugar until pale and light. Combine with first mixture.
Blend in butter.

Place into pie shell and bake 375F about 45 to 50 minutes or set
or until knife inserted in center comes out clean. Cool completely
before slicing. serves 6.

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