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LOCATION: Recipes >> Vegetarian >> Cornbread 01

Print this Recipe    Cornbread 01

Rice Milk Corn Bread

1 cup corn meal
1 cup whole wheat flour
1 cup rice milk or soy milk
1 tablespoon baking powder
1 tsp salt
jalapenos, optional
onions, optional
water to achieve desired thickness

Oil a medium-size baking pan (or iron skillet) and sprinkle with
flour to prevent sticking.

Bake at 350 to 400 for about 30-35 minutes. Serve with beans.

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