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LOCATION: Recipes >> Vegetarian >> Cornbread 03

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CORNBREAD

1 cups soymilk
1 teaspoons vinegar
1 cup cornmeal
1 cup unbleached all-purpose or whole wheat pastry flour
2 tablespoons raw sugar or other sweetener
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 tablespoons oil

Preheat the oven to 425. Combine soymilk and vinegar and let stand.

Mix dry ingredients in a large bowl. Add the soymilk mixture and
the oil, and stir until just blended.

Spread the batter into a nonstick or lightly oil-sprayed 9-inch
square baking dish.

Bake for 25 to 30 minutes, or until a toothpick inserted in the
center comes out clean.

Serve hot.

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