LOCATION: Recipes >> Vegetarian >> Corncakes 01
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Corncakes 01
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Vegan Cornmeal Griddlecakes
1/2 cup whole wheat pastry flour
1/2 cup fine white or yellow cornmeal
1 tablespoon baking powder
2 tablespoons sugar
2 tablespoons oil
1/2 teaspoon salt
1/4 cup vegan liquid egg replacer
3/4 cup soymilk (plain unsweetened)
Mix wets and drys separately then combine. Thin with a little more
soymilk or water if necessary for the right consistency.
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