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LOCATION: Recipes >> Vegetarian >> Cottagecheese Loaf 02

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Cottage Cheese Loaf

1 tablespoon onion, chopped
2 tablsepoons margarine
2 teaspoons Savorex
3 eggs
2 cups cottage cheese
1/2 cup dry bread crumbs
1/4 tsp Accent
salt

Braise onions in margarine; add Savorex. Beat eggs slightly, and
mix all ingredients thoroughly. The bread crumbs are a thickening
factor. Vary amount needed, depending upon liquid in cottage cheese.
Place in oiled pan to 3-inch depth. Bake at 350 about 45 minutes,
or until set. Serve with brown gravy.

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