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CURRIED SEITAN
MOCK-CHICKEN SALAD

1 lb pkg "chicken-flavored" seitan, cut into bite-sized pieces
1/3c grated carrot
1/2c celery, minced
1/3c minced onion
1/3c raisins or white grapes, quartered

10-oz pkg silken tofu
1 Tbsp olive oil
juice of 1/4 lemon
1 tsp honey
1/2 tsp dry mustard
1 tsp wine vinegar
1/2 tsp salt
1/4 tsp garlic powder
1 tsp tarragon
1/2 tsp curry powder

Mix seitan, carrot, celery, onion, raisins or grapes in a large
bowl; set aside. In a food processor or blender, combine dressing
ingredients until very smooth, scraping down sides of processor
occasionally. Pour dressing over seitan mixture and mix well.

Note: Tastes great on herb bread.

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