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LOCATION: Recipes >> Vegetarian >> Vegetarian Dolmades

Print this Recipe    Vegetarian Dolmades

1 cup cooked bulghur wheat (you can buy in a health food store)
1 cup cooked brown lentils
1/2 cup sour cream
1 tsp. nutmeg
1/2 cup. cream of corn (condensed soup)
1 tsp. pepper
1 tsp. uncooked honey

grape leaves (usually you can buy them in a glass jar)

lemon juice (preferably fresh)

Add the above ingredients (except leaves). The mixture should resemble in
texture ground meat/dough. Take small spoon-sized bit and place in grape
leave and roll into small little "package". Place finished dolma (stuffed
grape leaves) in large pot, sprinkle liberally with lemon juice, and cook
covered under low heat for about 45 minutes.

Enjoy!!!!

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