LOCATION: Recipes >> Vegetarian >> Dolmades 02
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Dolmades 02
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Vegetarian Stuffed Grape Leaves (Dolmas)
0.5 c. vegetable oil
4 medium onions (chopped)
1 c. uncooked rice
1 c. parsley (minced)
0.5 c. raisins
0.5 c. tomato sauce
1 c. water
0.75 tsp. allspice
0.5 tsp. pepper
Grape leaves
2 tsp. salt (or less/ to taste)
Saute onions in the oil until browned. Add rice and cook on a low
heat for 20 minutes (covered), stirring occasionally. Add all
other ingredients (except grape leaves, of course) and cook for 5
minutes. When it has cooled a little, use approx. 1 tsp. of filling
per grape leaf and roll up, as for a burrito. The filling should
be totally enclosed. To cook the "raw" dolmas, line a large pot
with grape leaves and arrange the dolmas in the pot. Put a plate
on top to keep them from floating up, and cover with water. Simmer
for about 1 hour.
Can be served hot (with or without yogurt) or as a cold appetizer.
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