Recipe Cottage


LOCATION: Recipes >> Vegetarian >> Eggplant Casserole

Print this Recipe    Eggplant Casserole

TVP Mince and Eggplant Casserole

3 medium eggplants
4 tablespoons margarine
1 large onion, chopped
1 medium green pepper, chopped, optional
2 1/4 ounces TVP mince, or 2 veg burgers
1 tablespoon plain flour
2 16-oz cans chopped tomatoes
1 small can tomato paste
1 teaspoon oregano
salt and pepper to taste
1 cup vegetable stock, optional
1 1/2 cups Cheddar cheese, grated

Preheat oven 350. Lightly grease casserole dish.

Peel eggplant using veg peeler and cut into strips.

Cook eggplant 5 mins in boiling water until they are tender, then
drain them. Melt butter in large saucepan and saute onion and
green pepper for 2-3 mins. Add tvp and stir over low heat for about
3 mins.

Stir in tomatoes, paste, oregano, and seasoning. Allow to simmer
5 mins, stirring occasionally. Add a little vegetable stock or
water if a moist sauce is desired.

Spread a layer of eggplant on the bottom of the casserole dish.
Add a layer of the mince/tomato mixture, then a layer of grated
cheese. Alternate these layers until all the ingredients are used.
End with a layer of cheese.

Bake, uncovered, for 30 mins, until the cheese makes a golden crust.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.