LOCATION: Recipes >> Vegetarian >> Feta Walnut Dip
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Feta Walnut Dip
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Feta-Walnut Dip
1 c chopped walnuts
a handful of fresh parsley
1 c crumbled feta cheese
1/2 c water or milk
1 tsp paprika
cayenne, to taste
olive oil
oregano
1 small clove garlic
Place the walnuts and parsley in a blender or foodprocessor, and
blend witha series of quick spurts. When the nuts are ground,
add the remaining ingredients except olive oil and oregano, and
puree until smoooth.
Transfer to a small serving bowl, cover tightly, and chill. Just
before serving, drizzle the top with a little olive oil, and garnish
with small sprigs of fresh (or a light sprinkling of dried) oregano.
Serve on sesame crackers or toasted pita wedges, or as a dip for
raw vegetables.
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2 of 3 people found the following review helpful:
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healthy and fast eating, March 25, 2004 - 12:00 AM
Reviewer: Anonymous from TX USA
This dip was definitely one of those quick-fixes to take to a party or to share with co-workers. We all love that it is healthy and fresh-tasting and goes great with pita, crackers, veggies-- anything!
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