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Print this Recipe    Feta Walnut Dip

Feta-Walnut Dip

1 c chopped walnuts
a handful of fresh parsley
1 c crumbled feta cheese
1/2 c water or milk
1 tsp paprika
cayenne, to taste
olive oil
oregano
1 small clove garlic

Place the walnuts and parsley in a blender or foodprocessor, and
blend witha series of quick spurts. When the nuts are ground,
add the remaining ingredients except olive oil and oregano, and
puree until smoooth.

Transfer to a small serving bowl, cover tightly, and chill. Just
before serving, drizzle the top with a little olive oil, and garnish
with small sprigs of fresh (or a light sprinkling of dried) oregano.

Serve on sesame crackers or toasted pita wedges, or as a dip for
raw vegetables.

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2 of 3 people found the following review helpful:
Taste: Ease of Prep: Appearance:
healthy and fast eating, March 25, 2004 - 12:00 AM
Reviewer: Anonymous from TX USA
This dip was definitely one of those quick-fixes to take to a party or to share with co-workers. We all love that it is healthy and fresh-tasting and goes great with pita, crackers, veggies-- anything!

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