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LOCATION: Recipes >> Vegetarian >> French Toast 02

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French Toast

1 cup raw cashews
1 cup vanilla soy milk (full fat, not reduced)
1/2 tsp cinnamon powder
pinch ground cardamom
pinch ground nutmeg

Blend the ingredients in a blender or food processor until smooth.
Use good (firm crusted) whole wheat bread - the best is one risen
with sourdough or levain starters.

Soak slices in wide bowl mix and remove with slotted spatula. When
batter stops running and reduces to a drip, place the drenched
toast to a wide fry pan just coated with canola or other high-temp
oil, sun/safflower oils work.

Heat of pan should be medium-high, but not smoking when you place
the toast in. If the pan is to hot it will stick, too cold, it will
just keep getting soggy. When it is light-to-medium brown, flip
over and let it finish cooking. If it is soggy inside when both
sides are brown, you are cooking too fast/too hot. Best when it is
firm, but moist inside.

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