Fried Rice (vegan or ovo)
1-1/2 cups (raw measure) calrose or jasmine rice, cooked
6 cloves of garlic, minced
2 thin slices ginger, minced
1/3 cup frozen peas
1/2 can bamboo shoots
1/2 can water chestnuts, sliced
1 handful snow peas
2 handsful bean sprouts
2 eggs (optional)
1 bunch scallions (green onions), chopped
splash of light soy sauce
Beat the eggs, heat the wok, scramble the eggs and set them aside.
When the wok is really hot, add 1/4 cup peanut oil. When the oil
is about to smoke, add garlic and ginger, toss for 30 seconds, then
add the rice. Toss for a few minutes, then add one ingredient at
a time and toss each for about a minute before adding the next.
Go roughly in the order above. Pour on about 2 Tbs of light soy,
stir well. Add the eggs on top (optional), add white pepper to
taste, and serve.