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LOCATION: Recipes >> Vegetarian >> Fudge 01

Print this Recipe    Fudge 01

Easy Fudge
Yield: 24 squares

6 tablespoons margarine
3 1/2 cups confectioners' sugar
1/2 cup sifted cocoa powder
1 teaspoon vanilla extract
1/4 cup soy milk
1 cup chopped nuts (optional)

Lightly grease a 5 x 9-inch loaf pan using a little of the margarine.

Place the remaining margarine, sugar, cocoa, vanilla and soy milk
in a heat proof mixing bowl or the upper part of a double boiler.
Place the bowl or boiler over simmering water and stir until smooth.
Add the nuts if desired. Pour the mixture quickly into the prepared
pan. Chill thoroughly and cut into squares.

Makes 2 to 3 dozen squares.

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