Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Gingerbread Pancakes

Print this Recipe    Gingerbread Pancakes

Gingerbread Pancakes

1 cup unbleached white flour
1/2 cup oat bran
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon sea salt
1/4 cup dried currants
1 cup soymilk
2 tablespoons blackstrap molasses
1 tablespoon safflower Oil

In a bowl, mix all dry ingredients. In a liquid measuring cup,
combine the soymilk, molasses, and oil. Stir liquid into dry
ingredients, just until combined. (Batter will be fairly thick.)

Heat a non-stick griddle or skillet. For each pancake, drop 1/4
cup batter onto griddle. Cook over medium-high heat until edges
begin to look dry, about 1 to 2 minutes. Flip and brown on other
side. Serve with warm applesauce or maple syrup.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.