Vegetarian: Gravy 06 by Recipe Cottage

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Gravy 06


	Gravy 06

		Yeast Gravy 2 yellow onions, chopped fine 4 cloves garlic, chopped fine 2-3 tablespoons oil 1/2 tablespoon sage 1/2 tablespoon thyme 1/2 tablespoon black pepper 1/2 tablespoon cumin 1/2 tablespoon salt 1 bay leaf 1 1/2 cups flour 1 1/2 cups nutritional yeast Saute garlic and onion in oil over medium until onions are transluscent. Then add sage, thyme, pepper, cumin, salt and bay. You may want to add a little soy sauce or tamari at this stage. Then slowly add flour and nutritional yeast. You should be stirring the whole time. Be careful not to burn it! When the flour and yeast are mixed in, let it toast a bit, turning all the while. You should have a coarse tan powder roux. You can keep this in the refrigerator for up to a week. To make the gravy heat some water in a saucepan. Add the roux, stirring with a wisk until you reach gravy consistency- you can use a little arrowroot to thicken it also. Add soy sauce or tamari to taste. Very good with biscuits.