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LOCATION: Recipes >> Vegetarian >> Gravy 11

Print this Recipe    Gravy 11

Vegetarian Mushroom Gravy

2 1/3 cups vegetable stock
5 ounces mushrooms, sliced
3 1/2 tablespoons flour

Combine 1/3 cup stock and mushrooms in a heavy nonstick skillet
over medium heat. Saute mushrooms 7-8 minutes or until they begin
to turn brown and liquid has almost evaporated. Remove from heat
and set aside. Combine 1/4 cup stock and flour in a jar with a
tight fitting lid. Shake vigorously. Combine with remaining stock
in a heavy saucepan over high heat. Bring to a boil. Reduce heat
to medium and simmer 15 minutes, whisking frequently, until mixture
begins to thicken. Add sauteed mushrooms and simmer until just
heated throughout. Season with salt and pepper to taste.

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