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LOCATION: Recipes >> Vegetarian >> Gravy 19

Print this Recipe    Gravy 19

MUSHROOM GRAVY

1 pound mushrooms (white and shiitake), chopped roughly
water, as needed
whole wheat flour
soy sauce
1/2 - 1 tsp salt
Herbs of your choice (I usually use basil, marjoram, thyme)

In a large pan add a couple tablespoons of water and the mushrooms,
and heat on medium. Let the mushrooms cook for about 8 or so
minutes until most of the water has cooked out. Add herbs. Slowly
add flour and water, stirring constantly as to avoid lumps. When
it has become the consistency you like, add salt and soy sauce.
Pepper is optional.

This tastes great over plain brown rice.

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