LOCATION: Recipes >> Vegetarian >> Gravy 20
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Gravy 20
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Gravy
1 tbs. miso
1 cup water
1 tbs. flour
1/4 cup water
1/2 tsp. olive oil
Place the miso in a shallow bowl. Add a drop of water and blend
in. Add more water and blend in. Slowly add more, keep blending in
until it becomes a watery paste. Make sure there are no lumps. Add
the rest of the water, in a pot. Heat to it starts to boil. While
it is heating, put flour and 1/4 cup water in a jar and shake until
thoroughly blended. Add to pot when it starts to boil. Reduce heat,
add oil, and let simmer for 5 minutes. Serve hot.
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