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LOCATION: Recipes >> Vegetarian >> Gravy 22

Print this Recipe    Gravy 22

Gravy

4 Tbsp flour
3/4 cup water
2 cups skim milk or milk substitute
1 1/2 tsp fresh sage, crumbled finely (or 1 tsp ground)
1/8 tsp cayenne pepper
1/2 tsp tabasco sauce
1/4 tsp salt
1/2 tsp black pepper (fresh ground is best)

Mix flour and water until smooth and no lumps. Heat over medium-high
heat until the mixture boils. Reduce heat and boil for 4 - 5 minutes,
stirring constanly. Mixture should be very thick. Add milk and
stir until smooth again. Add spices, and return to boil, cooking
until the consistency of thick gravy.

Serve over rice, biscuits, or potatoes or with fruit (whole-berry
cranberry sauce is great).

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