LOCATION: Recipes >> Vegetarian >> Gravy 23
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Gravy 23
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Vegetarian Gravy
Makes 2 1/2 cups
1/2 cup vegetable oil
5 cloves garlic, minced
1/3 cup chopped onion
1/2 cup all-purpose flour
4 teaspoons nutritional yeast
4 Tbsp light soy sauce
2 cups vegetable broth
1/2 teaspoon sage
1/4 teaspoon ground black pepper
1/2 teaspoon salt
4 teaspoons all-purpose flour
In a saucepan over medium low heat, combine the oil, garlic and
onion; cook until onion is translucent.
Add the flour, yeast and soy sauce to make a paste. Gradually mix
in the broth, stirring constantly.
Over medium heat, bring the gravy to a boil. Season with the sage,
pepper and salt. If gravy is too thin, add teaspoons of flour to
thicken.
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