LOCATION: Recipes >> Vegetarian >> Gravy 24
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Gravy 24
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Cashew Gravy
1/2 cup cashew butter
2 cups water or vegetable stock
2 tbsp oil
2 tbsp onion, chopped
2 tbsp whole wheat flour
1 tbsp arrowroot flour
1 teaspoon salt
Blend all ingredients in a blender. Transfer to a saucepan and
heat over medium flame, stirring constantly until thick.
Makes 2 cups.
If the gravy is too thick, dilute with water.
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