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Veg Gravy
1 onion
1 whole clove garlic
1 heaped tablespoon brown sugar
flour
soy sauce
1/2 pint wine
1 pint vegetable stock
margarine (or butter if you're lacto-ovo)
flour
Mince the onion very fine, and sweat in the margarine on a low heat
until soft. Be careful not to burn it. Sprinkle the brown sugar
over it, and continue to cook for another 10 minutes. Stir in
about a tablespoon flour, simmer for a minute or so. Add the wine,
stock, garlic clove, and soy sauce (to taste). Simmer until
thickened. If it gets too thick, add more water; if it's too thin,
mix a little flour with water to a paste. When ready to serve,
remove the garlic clove, and strain.
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Gravy 27