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Green Beans and Chickpeas in Groundnut Sauce
serves about 4
1 can chick peas
1 small onion, chopped
4 C french-cut green beans
1 inch piece ginger, chopped
2 cloves garlic, chopped
6 T water
1 T oil
1/4 C peanut butter
1 C coconut milk
2 C chopped tomato, about 2 medium, peeled
2 t curry powder
1 t salt
1 t coriander
1/4 t red pepper flakes
1/2 t basil
Saute onion, garlic, and ginger in oil and 2 T water. Add curry
powder, salt, coriander, and pepper and stir till hot. Add green
beans and stir till coated. Add coconut milk, peanut butter, and
remaining 1/4 C water. Boil. Reduce to a simmer, stir in tomatoes,
basil, and drained can of chick peas. Simmer 20 minutes, uncovered.
Serve over rice.
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Greenbeans Peanuts