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SEARCH RECIPES: LOCATION: Recipes >> Vegetarian >> Greens Apples    Greens Apples Greens and Apples 2 teaspoons soy margarine 2 medium-size Granny Smith apples, coarsely chopped 1/3 cup frozen apple juice concentrate 1 pound greens, such as mustard greens or kale, rinsed and finely chopped Salt and pepper to taste In large saucepan, melt margarine over medium heat. Add apples and cook, stirring, until lightly browned. Add remaining ingredients. Cover and cook, stirring occasionally, until greens are tender. Serve immediately. Makes 4 servings. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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