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Warm Curried Greens and Pasta
2 teaspoons oil
2 teaspoons curry powder
1/3 cup vegetable broth
4 cups cooked pasta (macaroni, shells, radiatore, or other small pasta)
3/4 pound greens, rinsed and finely shredded
1/3 cup dark seedless raisins
Salt and pepper to taste
For the oil, try grapefruit, orange, or other fruit-infused oil,
or a fruity olive oil.
In nonstick saucepan, heat oil over medium heat. Add curry and cook
about 1 minute, until sizzling. Carefully add broth and remaining
ingredients. Cover and cook, stirring occasionally, until greens
are crisp-tender and pasta is hot, about 8 minutes. Makes 4 large
servings.
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Greens Pasta