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Print this Recipe    Grilled Potatoes

POTATOES

4 cups tiny new potatoes
6 Tbsp extra virgin olive oil
2 Tbsp fresh lemon juice
2 Tbsp fresh minced basil
1 Tbsp fresh oregano
1 Tbsp fresh rosemary
Salt and freshly ground pepper to taste

Boil the potatoes until you can just pierce them with a skewer,
about 4-6 minutes (don't let them get too soft).

Meanwhile combine the remaining ingredients.

Brush the grill with a little vegetable oil to prevent sticking.
Thread the potatoes on a skewer, brush with the oil and herb mixture
and grill over medium high heat rotating the skewer often until
the potatoes' skins are light brown and crisp and the insides are
soft, about 8-12 minutes.

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