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Guda Kofta (marrow balls)

1lb (450g) marrow
2 green chillies, finely chopped
1 onion, finely chopped
2 tbsp gram flour
1/2 tsp salt
ghee/oil for frying

Peel the marrow and chop. Boil in minimum water till soft. Mix in the
rest of the ingredients and form into small balls with the help of
some dry flour. Deep fry in oil. Serve hot with sauce, garnished with
coriander leaves.

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