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GUMBO SOUP Yield: 12 servings
12 c water 6 ts vegetable bouillon granules 4 tomatoes, fresh or 1-lb can 1/2 c corn, fresh or canned 1 celery rib, diced 1 onion, diced 1/2 c okra, cut 1/4 c rice, white or brown 1/8 ts Tabasco sauce (optional) 1 c shredded cabbage (optional) Place all ingredients in a large pot, bring to boil, cover and simmer about 20 minutes until all vegetables are done. 1-1/2 C serving equals about 35 calories.
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