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LOCATION: Recipes >> Vegetarian >> Gumbo 04

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GUMBO SOUP
Yield: 12 servings

12 c water
6 ts vegetable bouillon granules
4 tomatoes, fresh or 1-lb can
1/2 c corn, fresh or canned
1 celery rib, diced
1 onion, diced
1/2 c okra, cut
1/4 c rice, white or brown
1/8 ts Tabasco sauce (optional)
1 c shredded cabbage (optional)

Place all ingredients in a large pot, bring to boil, cover and
simmer about 20 minutes until all vegetables are done. 1-1/2 C
serving equals about 35 calories.

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