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Sausage-Style Hash Browns
2 pounds potatoes, peeled and diced
1 onion, chopped
1 clove garlic, minced
1/2 cup green bell pepper, chopped
1 tablespoon cooking sherry
1/2 pound vegetarian 'sausage', crumbled
salt and pepper, to taste
1 tablespoon fresh dill weed, chopped
Preheat oven to 450 degrees. Lightly oil ovenproof casserole; set
aside.
Place potatoes in large saucepan with salted cold water to cover.
Boil 10 minutes; drain and set aside. In skillet, saute onion,
garlic and bell pepper in sherry or water until onion is soft,
about 3 minutes. Mix in 'sausage,' potatoes and remaining ingredients.
Transfer to casserole; bake until heated through and browned, about
20 minutes. If desired, garnish with sour cream, shredded cheese,
salsa and minced fresh cilantro. Makes 4 servings,
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Hash Browns 01