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LOCATION: Recipes >> Vegetarian >> Homemade Tofu 01

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Homemade Tofu

Take about 1/2 - 3/4 cup of soy flour, and stirring with a wire
whisk over medium heat in a BIG pot, (soy milk really boils over
so you need it) add 8 cups of water. Stir constantly with the wire
whisk until it starts to boil (you will know it is boiling when
the foam starts rising higher and higher) . Remove from heat. Let
cool for 10 mins Add a tablespoon of vinegar. (or other coagulant).

Strain all the curds through several layers of cheesecloth or a
clean dishtowel lined in a sieve. Dump the curds in a dish and
place something heavy on top to firm up the tofu. Refrigerate.

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