Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Indonesian Salad 02

Print this Recipe    Indonesian Salad 02

Sumatra Salad
Yield: 4 servings

1 lb trimmed fresh green beans
2 c shredded cabbage
2 lg carrots, cut into julienne
1 cucumber, cut diagonally into 1/4-inch slices
1 c bean sprouts
8 oz tofu, cut into 1/2-inch cubes

1/3 c smooth peanut butter
1/3 c water
2 tb fresh lemon juice
1 1/4 ts Tabasco
1/2 ts salt
1 clove garlic, cut in half
1-inch piece lemon zest
1/4 c vanilla yogurt

Steam the beans, cabbage and carrots for 2 to 3 minutes, or until
tender-crisp, and cool. Arrange the cooked vegetables, cucumber,
sprouts and tofu on a serving platter. In a small saucepan, mix
the peanut butter, water, lemon juice, Tabasco sauce, salt, garlic
and lemon peel; stir over low heat until smooth. Remove from the
heat and discard the garlic and lemon zest. Stir in the yogurt.
Serve the dressing warm over the salad.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.