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Kasha (Cracked Buckwheat Groats) (Ovo)
2 cups kasha
2 eggs
1 tbs miso
1 tsp black pepper
4 cups water
1 medium onion, chopped
1 clove garlic
Brown the onion and garlic in a little oil in the bottom of a medium
sized pot. Beat the eggs loosely, mix throuroughly with the kasha,
and place in a dry pan over medium heat. Stir constantly until
the egg coating is dry. Add to the onion, add water, miso, and
pepper, and bring to a boil. Immeditely cover and reduce heat to
low; the kasha will absorb the water in about 10 minutes, and is
ready to serve right away.
For kasha varnishkes, add 1-2 cups of cooked bowtie noodles before
serving.
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Kasha 01