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Print this Recipe    Keylime Tofu Pie

Key Lime Tofu Pie

2 boxes Mori Nu Silken FIRM Tofu
2 packs of Tofu mates Vanilla Pudding mix
about 3 Limes (DO NOT use the bottled lime juice)
1 baked pie crust - graham cracker crust is okay

Juice the limes. Grate a generous amount of the rind (reserve on
a little dish). Put Tofu in food processor with lime juice - the
goal here is to sub the lime juice for the little bit of water the
pudding recipe calls for adding water as needed to make the 1/4
cup total. Blend in processor until smooth. Add one pudding mix
& blend. Add second pudding mix & blend. Taste result - add lime
rind to taste (I like mine really limey & use about 2 teaspoons of
fresh rind).

Pour result into pie crust, smooth & make pretty the refrigerate
overnight.

Variants that we tried - 1 package of chocolate, 1 package of
cappucino flavor, blended seperately & then marbled together. Used
cold coffee as the liquid for both flavors. Looks cool, tastes
great.

Lemon pie using the lemon flavor of pudding.

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