LOCATION: Recipes >> Vegetarian >> Vegetarian Lasagna
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Vegetarian Lasagna
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(serves 6; prep time 1:30)
2 10-oz. pkgs chopped frozen spinach, thawed, drained and squeezed
32 oz. spaghetti sauce
3 8-oz. cans tomato sauce
1 lb. lasagna noodles
20 oz. shredded mozarella cheese
10 oz. shredded cheddar cheese
32 oz. small curd cottage cheese
3 eggs
Preheat oven to 350 degrees. Thoroughly drain and squeeze spinach.
Mix together spinach, cottage cheese and eggs in medium bowl; set
aside. Set aside one can of sauce and 8 oz. mozarella.
In large roasting pan (11w x 16d x 3h), layer the ingredients (3-4
layers) in the following order: spaghetti & tomato sauce, lasagna
noodles, spinach mix, mozarella, cheddar. Finish off the top with
reserved tomato sauce. Sprinkle on reserved mozarella.
Bake for 45 minutes or until a knife or fork can be easily inserted
in the noodles. Allow lasagna to firm for 15 minutes before serving.
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AWESOME, September 19, 2007 - 08:48 PM
Reviewer: dANIELLE from USA INDIANA
IT WAS DELICIOUS
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