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LOCATION: Recipes >> Vegetarian >> Lasagna Recipe

Print this Recipe    Lasagna Recipe

9 lasagna noodles (cook extra, just in case)
2 cans tomato puree (I use Hunts)
FF mozarella cheese
FF parmesan cheese
garlic
oregano
Italian seasoning
pepper
salt
1/2 t. sugar (it brings out the flavors)

Preheat oven to 375 degrees.

Bring pot of water to boil. Add noodles in water with no salt
according to package directions. In second pan, mix puree, dashes
of oregano, Italian seasoning, pepper, salt, and garlic to liking.
(I use more garlic than anything else). Add sugar. Cook on low heat
for about 15 minutes.

Drain noodles and use cold water to cool noodles for handling. Use
a 9" x 13" pan or a large square pan. Line three lasagna noodles
in bottom of pan. Pour 1/3 of tomato sauce mixture. Sprinkle cheeses
on top of tomato mixture to liking. Repeat steps two more times.

Cook in oven for 25 minutes or until cheese looks melted (we all
know how tough it is to melt FF cheese).

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