LOCATION: Recipes >> Vegetarian >> Spinach Lasagne
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Spinach Lasagne
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8 ounces lasagne noodles, (13-15)
2 packages Alfredo sauce
2 packages spinach souffle, thawed
16 ounces whole-milk ricotta cheese
1 teaspoon instant minced garlic
1/2 teaspoon sea salt
2 eggs
Parmesan cheese
If necessary, microwave sauces until smooth and easy to spoon out.
Beat ricotta with eggs, garlic and sea salt. Spoon 1/4 of total
sauce on bottom of lasagne dish. Top with noodles. Spread one
thawed spinach souffle evenly over, then top with half the ricotta.
Top with noodles, 1/4 sauce, then remaining spinach and ricotta.
Top with noodles and remaining 1/2 of sauce. Cover with foil and
bake at 350F 30 minutes. Remove foil, top generously with Parmesan,
and bake another 30 minutes. Let stand at least 15 minutes before
serving.
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