Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> White Lasagna with Mushrooms

Print this Recipe    White Lasagna with Mushrooms

3 tablespoon butter
1 lb fresh mushrooms, sliced
1 teaspoon salt
2 1/2 cups milk
1 teaspoon lemon juice
1/2 cup flour
1/8 teaspoon cayenne
1/2 cup minced parsley

8 oz cooked lasagna noodles, drained
8 oz mozzarella cheese sliced
1 lb cottage cheese
1/2 cup parmesan cheese

Make this cream mushroom sauce first. Melt butter in large sauce
pan, add mushrooms and lemon juice. Saute mushrooms until wilted,
about six minutes, stirring occasionally. Blend in flour, salt and
cayenne. Gradually stir in milk. Cook and stir until thick, about
5 minutes. Stir in parsley.

Spread about 1/2 cup of cream mushroom sauce in 13 x 9 baking pan.
Make three layers each of noodles, cottage cheese, mozzarella cheese
and remaining cream mushroom sauce and parmesan cheese. Bake at
325 degrees for 45 minutes. Let stand for 20 minutes before cutting.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.