Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Vegetarian Lasagna

Print this Recipe    Vegetarian Lasagna

1/2 cup olive oil or salad oil
1 large onion, chopped
2 cloves garlic, minced
1 medium eggplant, diced
1/4 pound mushrooms, sliced
1 lb can Italian-style tomatoes, undrained
8 oz can tomato sauce
1/2 cup dry red wine
1 medium carrot, shredded
1/4 cup chopped parsley
2 teaspoons oregano leaves
1 teaspoon dry basil
1 teaspoon salt
1/4 teaspoon pepper
12 to 16 whole-wheat or regular lasagna noodles
butter or margarine
2 cups ricotta cheese
2 cups shredded Mozzarella cheese
1 1/2 cups grated Parmesan cheese

Heat oil in a wide frying pan over medium heat. Add onion, garlic,
eggplant, and mushrooms; cook, stirring frequently, for about 15
minutes. Add tomatoes {break up with a spoon} and their liquid,
tomato sauce, wine, carrot, parsley, oregano, basil, salt, and
pepper; bring to a boil. Cover, reduce heat, and simmer for about
30 minutes. Uncover and continue cooking until sauce thickens {you
should have about 5 cups of sauce}; set aside. Meanwhile, cook
lasagne in boiling salted water according to package directions.
Drain, rinse with cold water, and drain again. Spread about 1/4
of the sauce in a buttered, shallow 3-quart casserole, or 9 x
13-inch baking dish. Arrange 1/3 of the noodles in an even layer
over sauce. Dot noodles with 1/3 of the ricotta cheese. Distribute
1/3 of the Mozzarella cheese evenly over the ricotta cheese, then
sprinkle with 1/4 of the Parmesan cheese. Repeat this layering
two more times; spread remaining sauce evenly over top and sprinkle
with remaining Parmesan cheese. Bake, uncovered, in a 350 degree
oven, for 40 to 50 minutes, or until bubbly and heated through.
Cut into squares to serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.