LOCATION: Recipes >> Vegetarian >> Three Cheese Vegetable Lasagna
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Three Cheese Vegetable Lasagna
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Yield: 8 servings
9 lasagna noodles
1 can mixed vegetables (16 oz)
1/4 c butter
1/4 c chopped onion
1/4 c flour
1 c vegetable broth
2 eggs
1/2 lb ricotta cheese
1 3/4 c grated parmesan cheese
1/8 ts nutmeg
1 pkg chopped spinach, cooked (10 oz)
2 c shredded Mozzarella
Cook lasagna noodles as directed on package. Drain; put in cold
water until ready to use.
Drain vegetables, reserving 1/2 cup liquid. Melt butter in saucepan;
add onion and cook until soft. Blend in flour. Gradually add
reserved liquid and chicken broth. Cook and stir until thickened.
Set sauce aside.
Make ricotta filling by combining 1 egg, ricotta cheese, parmesan
cheese, nutmeg and vegetables. Make spinach filling by adding 1/2
cup sauce and remaining egg to spinach.
Layer in lightly greased 13x9" baking dish. Place a little sauce
in bottom of dish and cover with 3 noodles. Spread on spinach
filling, 1/2 cup sauce and 1/2 cup parmesan cheese.
Layer 3 more noodles and spread with vegetable ricotta filling;
top with 1/2 the mozzarella cheese and 1/2 cup parmesan cheese.
Cover with remaining 3 noodles and top with remaining sauce,
mozzarella and parmesan cheese.
Bake at 400 F. for 30 minutes.
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