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Print this Recipe    Lemon Pie

Vegetarian/Macrobiotic Lemon Pie
(Dairy free and sugar free)

1 cup rolled oats
1 cup whole wheat pastry flour
1/2 cup chopped walnuts
pinch sea salt
1/2 cup corn oil
1 Tbsp. brown rice syrup

3 cups apple juice
1/4 cup lemon juice
pinch sea salt
1/2 cup rice syrup
2 tsps. grated lemon rind
1 tsp. vanilla extract
4 Tbsps agar flakes
4 Tbsps kuzu

Mix together oats, flour, walnuts, salt, oil and rice syrup. Press
into a pie plate. Bake 15 to 20 minutes at 325 degrees.

Blend all of the filling ingredients together except for the
agar-agar flakes and the kuzu. Put this mixture into a saucepan,
add the agar-agar flakes and bring to a boil. Lower the flame so
that mixture is gently boiling. While the agar-agar flakes are
dissolving in the saucepan, dissolve the kuzu in a little bit of
cool water and stir into the mixture, stirring until the mixture
becomes clear and is thickened. Let this cool about 10 to 15 minutes
and pour this filling into the pie shell and let cool until it
becomes firm (about 1 1/2 hours).


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